Slow Cooker Chicken Curry with Quinoa

Chicken, quinoa, and apples, combine in this tasty, easy curry!

Step: 1

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Per Serving: 185 calories; protein 24.4g; carbohydrates 14.4g; fat 3.1g; cholesterol 58.7mg; sodium 75mg.

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