Slow Cooker Chicken and Noodles
This is a wonderfully easy soup to cook while at work or on a busy day! This can be ‘soupy’ with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
INGRIDIENT
DIRECTION
Step: 1
Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
Step: 2
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
NUTRITION FACT
Per Serving: 311 calories; protein 26.4g; carbohydrates 42g; fat 3.5g; cholesterol 92.7mg; sodium 81.4mg.
When you’re try to lose weight, each healthy dinner should include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your salad could make more greasy and calories than the food you’re trying to move . Use this guide to create a dinner salad that keep your diet on track.
