Slow Cooker Carrot Cake Steel Cut Oats

It’s like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

Step: 1

Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.

Step: 2

Cook on Low for 6 hours.

Per Serving: 139 calories; protein 3.1g; carbohydrates 30.1g; fat 1.4g; sodium 164.2mg.

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