Slow Cooker Baked Beans Using Canned Beans

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Step: 1

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

Step: 2

Cook beans on Low for 8 to 12 hours until thick.

Per Serving: 207 calories; protein 9.7g; carbohydrates 38.3g; fat 2.3g; cholesterol 5.2mg; sodium 355.2mg.

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