Slow Cooker Apple Cinnamon Bread Pudding

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Step: 1

Combine apples and bread in the crock of a slow cooker.

Step: 2

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

Step: 3

Cook on High until custard forms, 3 to 4 hours.

Per Serving: 261 calories; protein 11.3g; carbohydrates 48.1g; fat 3.4g; cholesterol 96.5mg; sodium 257.1mg.

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