Slow Cooker Apple Cider Pot Roast

Melt-in-your-mouth fall meal! You must give this recipe a try!

Step: 1

Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.

Step: 2

Stir carrots, potatoes, marinade, and beef together in a slow cooker.

Step: 3

Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.

Step: 4

Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.

Step: 5

Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.

Per Serving: 868 calories; protein 51.1g; carbohydrates 141.5g; fat 10.8g; cholesterol 116.1mg; sodium 310.9mg.

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