Slow Cooked Apple Peach Sauce

This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn’t heat up your kitchen!

Step: 1

Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

Per Serving: 70 calories; protein 0.3g; carbohydrates 18.3g; fat 0.2g; sodium 2.5mg.

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