Skillet Balsamic Chicken

An easy vinegar chicken recipe guaranteed to make you salivate!

Step: 1

In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.

Step: 2

Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.

Step: 3

Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.

Per Serving: 261 calories; protein 28.9g; carbohydrates 16.2g; fat 8.6g; cholesterol 68.4mg; sodium 89.5mg.

When you’re try to make less of weight, each fit with body dinner should include protein. Protein make you build fittest , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your plate with protein-rich foods .

Some of dieters eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not careful , your raw food can make more greasy and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.