Simply Swordfish

Swordfish is, in my opinion, ‘the food of the gods.’ This quick and simple recipe serves to complement it’s natural flavor. Also good served with a bearnaise sauce.

Step: 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 2

Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.

Step: 3

Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Per Serving: 215 calories; protein 33.7g; carbohydrates 2.8g; fat 6.9g; cholesterol 65.5mg; sodium 847.2mg.

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