Simple Pouch Potatoes

Amazing potatoes that are easy and don’t require a lot of ingredients. Using I Can’t Believe It’s Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.

Step: 2

Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.

Step: 3

Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Per Serving: 550 calories; protein 9.6g; carbohydrates 81.4g; fat 20.6g; sodium 213.2mg.

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