Simple Macaroni Salad with Egg

This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.

Step: 1

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step: 3

In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Per Serving: 204 calories; protein 6.8g; carbohydrates 38.3g; fat 2.2g; cholesterol 62mg; sodium 386.8mg.

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