Simple Herb Salad Mix

Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.

Step: 1

Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.

Step: 2

Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.

Per Serving: 35 calories; protein 3.2g; carbohydrates 6g; fat 0.6g; sodium 57.6mg.

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