Sicilian Spaghetti

If you love anchovies and pasta, this recipe is for you. It’s quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

Step: 3

Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

Step: 4

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Per Serving: 355 calories; protein 12.4g; carbohydrates 53.6g; fat 9.8g; cholesterol 7.1mg; sodium 516.3mg.

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