Shrimp Soup

Easy and good. Garnish with fresh scallions.

Step: 1

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

Step: 2

Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Per Serving: 55 calories; protein 9.8g; carbohydrates 0.8g; fat 1.1g; cholesterol 63.3mg; sodium 656.6mg.

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