Shrimp Salsa

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Step: 1

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Per Serving: 26 calories; protein 4.1g; carbohydrates 1.7g; fat 0.4g; cholesterol 28.8mg; sodium 223.1mg.

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