Shrimp Pasta with Tomato Basil Sauce

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Step: 1

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Step: 2

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.

Step: 3

Serve sauce over linguine and sprinkle with Parmesan cheese.

Per Serving: 515 calories; protein 24.3g; carbohydrates 91.7g; fat 4.1g; cholesterol 73.6mg; sodium 248.1mg.

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