Shrimp Fra Diavolo

A simple and spicy dish that will impress your friends. Save time by buying shrimp that’s already cooked and peeled.

Step: 1

Peel and cook shrimp if necessary, and place in a bowl of cold water.

Step: 2

Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.

Step: 3

While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

Per Serving: 339 calories; protein 24.2g; carbohydrates 54g; fat 2.4g; cholesterol 114.9mg; sodium 795mg.

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