Secret Ingredient Pico de Gallo

This is a pico de gallo recipe that will have everyone asking ‘how did you make this?’ They will be surprised when you tell them the ingredients include a pickle!

Step: 1

In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

Per Serving: 50 calories; protein 2.2g; carbohydrates 10.9g; fat 0.5g; sodium 126.4mg.

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