Sea Bass Barbecue

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil grate.

Step: 2

In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.

Step: 3

Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Per Serving: 243 calories; protein 41.9g; carbohydrates 0.7g; fat 6.9g; cholesterol 94mg; sodium 154.4mg.

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