Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Step: 1

Preheat oven to 425 degrees.

Step: 2

Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.

Step: 3

Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.

Per Serving: 121 calories; protein 5.8g; carbohydrates 17.2g; fat 3.7g; cholesterol 12.9mg; sodium 351.7mg.

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