Savoy Cabbage and Mushrooms
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
NUTRITION FACT
Per Serving: 77 calories; protein 4.1g; carbohydrates 9.4g; fat 3.7g; sodium 131mg.
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