Savory Rosemary Garlic Farfel Kugel

Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.

Step: 3

Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.

Step: 4

Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Per Serving: 369 calories; protein 15.5g; carbohydrates 64.1g; fat 8.1g; cholesterol 186mg; sodium 278.1mg.

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