Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Step: 1

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.

Per Serving: 123 calories; protein 3g; carbohydrates 21.6g; fat 4g; sodium 87mg.

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