Sarahs Salsa

This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know’s houses, too). Remember you can always add to taste. It’s good on just about anything.

Step: 1

In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

Per Serving: 9 calories; protein 0.4g; carbohydrates 1.7g; sodium 95mg.

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