Salt and Vinegar Potato Chips

My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom’s! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!

Step: 1

Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.

Step: 2

Spread potatoes slices onto paper towel; pat dry with more paper towels.

Step: 3

Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.

Step: 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 5

Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.

Step: 6

Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.

Per Serving: 177 calories; protein 2.9g; carbohydrates 24.8g; fat 7.5g; sodium 10.9mg.

The time that you’re trying to make less of weight, each healthy dinner must include protein. Protein make you build strong , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food could contain more fat and calories than the food you’re trying to replace . Use this guide to keep a evening salad that keep your diet on track.