Salt and Pepper Skillet Fries

These quick and easy French fries made in a skillet are sure to please.

Step: 1

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Per Serving: 282 calories; protein 5.6g; carbohydrates 48.4g; fat 8g; cholesterol 2.7mg; sodium 134mg.

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