Salsa

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Step: 1

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa’s heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Per Serving: 53 calories; protein 2.3g; carbohydrates 11.7g; fat 0.5g; sodium 13.4mg.

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