Salmon with Fruit Salsa

Baked salmon and fruit salsa with a spicy kick. Serve over rice.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.

Step: 3

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

Step: 4

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

Per Serving: 217 calories; protein 25.9g; carbohydrates 15.7g; fat 7g; cholesterol 50.4mg; sodium 198.3mg.

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