Rutabaga Oven Fries

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

Step: 3

Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Per Serving: 50 calories; protein 1.3g; carbohydrates 8.7g; fat 1.4g; sodium 19.9mg.

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