Rub Noodle Potato Soup

Serve with cottage cheese so diner can place a dollop of it in their soup.

Step: 1

Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.

Step: 2

Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.

Step: 3

Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Per Serving: 205 calories; protein 6.3g; carbohydrates 42.6g; fat 1.2g; cholesterol 31mg; sodium 470.8mg.

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