Rosy Rhubarb Smoothie

I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.

Step: 1

Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.

Per Serving: 192 calories; protein 4.2g; carbohydrates 43.7g; fat 1.1g; cholesterol 3.1mg; sodium 45.9mg.

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