Rosemary Roasted Butternut Squash

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

Step: 3

Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Per Serving: 136 calories; protein 2.2g; carbohydrates 24.8g; fat 4.7g; sodium 62.1mg.

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