Rosemary Chicken Stew

This is a great healthy, hearty dish for a cold night. It’s particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.

Step: 1

Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

Per Serving: 365 calories; protein 34.7g; carbohydrates 42.3g; fat 6.6g; cholesterol 57.1mg; sodium 215.7mg.

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