Roberts Rosemary Rub

Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!

Step: 1

In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Per Serving: 4 calories; protein 0.2g; carbohydrates 1.1g; fat 0.1g; sodium 582mg.

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