Roasted Veggies with Couscous

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

Step: 1

Preheat your grill to a high heat, outdoor or indoor.

Step: 2

Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.

Step: 3

While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.

Step: 4

Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

Per Serving: 224 calories; protein 6.6g; carbohydrates 36.8g; fat 5.5g; sodium 301.4mg.

The time that you’re trying to lose weight, each healthy dinner should include protein. Protein make you build strong , metabolism-boosting muscles and it make you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your raw food could make more fat and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.