Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
Step: 3
Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
NUTRITION FACT
Per Serving: 219 calories; protein 2.4g; carbohydrates 37.7g; fat 7g; sodium 79.3mg.
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