Roasted Rainbow Carrots with Mushrooms and Potatoes

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can’t find rainbow carrots, regular carrots work, too, of course.

Step: 1

Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.

Step: 2

Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.

Per Serving: 187 calories; protein 6.1g; carbohydrates 26.7g; fat 7.5g; sodium 302.2mg.

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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food can contain more greasy and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.