Roasted Potatoes with Tomatoes, Basil, and Garlic

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.

Step: 3

Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Per Serving: 136 calories; protein 2.6g; carbohydrates 19.9g; fat 5.3g; sodium 9.4mg.

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Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not careful , your salad can make more fat and calories than the meal you’re trying to replace . Make sure do this guide to keep a dinner salad that keep your diet on track.