Roasted Grapes and Carrots

This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it’s a French-Indian side dish. I love it and make it all the time.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.

Step: 3

Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Per Serving: 140 calories; protein 1.5g; carbohydrates 26.9g; fat 4.2g; sodium 42mg.

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