Roasted Garlic Potato Soup

A stick to your ribs meal! Serve with cheese, bacon or herbs.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.

Step: 3

In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.

Step: 4

Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

Per Serving: 241 calories; protein 5g; carbohydrates 42.9g; fat 6.1g; cholesterol 4.1mg; sodium 479.4mg.

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