Roasted Cherry Tomato Sauce with Spaghetti

This roasted cherry tomato sauce is very easy and makes a delicious weeknight dinner with spaghetti!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Cut the top off of the head of garlic and place on a piece of aluminum foil. Drizzle with oil and wrap up.

Step: 3

Roast in the preheated oven for 25 minutes.

Step: 4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

Step: 5

Place tomatoes on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper.

Step: 6

Roast in the oven with garlic for 20 minutes more.

Step: 7

Remove from the oven and let cool until safe to handle, 10 to 20 minutes. Place tomatoes in a large bowl and squeeze roasted garlic onto tomatoes. Mash using a potato masher into a sauce.

Step: 8

Add spaghetti to sauce; mix well and top with mozzarella cheese and basil. Season with salt and pepper.

Per Serving: 519 calories; protein 29.6g; carbohydrates 65.6g; fat 15.2g; cholesterol 48.4mg; sodium 509.3mg.

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