Roasted Butternut Squash Puree

This is very easy and healthy. It tastes like pumpkin pie!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.

Step: 2

Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.

Step: 3

Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.

Per Serving: 159 calories; protein 3.7g; carbohydrates 40.3g; fat 0.6g; cholesterol 0.4mg; sodium 395.2mg.

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