Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step: 2
Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
Step: 3
Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
Step: 4
Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
NUTRITION FACT
Per Serving: 158 calories; protein 4.4g; carbohydrates 26.1g; fat 5.8g; sodium 26.8mg.
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