Roasted Brussels Sprouts with Agave and Spicy Mustard

Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

Step: 3

Roast in preheated oven until hot in the middle, about 15 minutes.

Step: 4

Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

Step: 5

Roast sprouts until tender, about 20 minutes more.

Per Serving: 129 calories; protein 5.4g; carbohydrates 19.2g; fat 5.3g; sodium 102.7mg.

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