Roasted Brussels Sprouts and Parsnips

Roasted Brussels sprouts and parsnips.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix salad dressing, brown sugar, and thyme together in a small bowl.

Step: 3

Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.

Step: 4

Bake in preheated oven until vegetables are tender, about 40 minutes.

Per Serving: 222 calories; protein 5.6g; carbohydrates 39.6g; fat 6.7g; sodium 275.6mg.

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