Rivel Soup

An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.

Step: 1

Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.

Step: 2

Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

Per Serving: 279 calories; protein 9.3g; carbohydrates 55.1g; fat 2.3g; cholesterol 46.5mg; sodium 315.2mg.

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