Rigatoni
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.
INGRIDIENT
DIRECTION
Step: 1
Cook rigatoni in boiling water until al dente. Drain, and set aside.
Step: 2
Drain and rinse cannellini beans; set aside.
Step: 3
In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
Step: 4
Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
NUTRITION FACT
Per Serving: 527 calories; protein 27g; carbohydrates 94.9g; fat 6.5g; cholesterol 2.2mg; sodium 184.6mg.
When you’re try to lose weight, each fit with body dinner must include protein. Protein make you build fittest , healthy eating muscles and it make you to feel full and satisfied longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not careful , your raw food could contain more greasy and calories than the meal you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.
