Rice with Goodies

This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!

Step: 1

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Step: 3

Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.

Step: 4

Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.

Per Serving: 209 calories; protein 8.4g; carbohydrates 28.6g; fat 7g; cholesterol 13.7mg; sodium 387.5mg.

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