Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Sun-dried tomatoes and curry mix well in this lightly flavored dish.

INGRIDIENT

DIRECTION

Step: 1

Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.

Step: 2

Cook on white rice setting according to manufacturer’s directions.

NUTRITION FACT

Per Serving: 472 calories; protein 45g; carbohydrates 55.4g; fat 8g; cholesterol 87.8mg; sodium 366.7mg.

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