Rice Cooker Black Beans

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

Step: 1

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

Step: 2

Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

Step: 3

Combine drained beans and 3 cups water in a rice cooker. Cook on the “Porridge” setting, adding more water if needed, until tender, about 2 hours. Drain.

Per Serving: 165 calories; protein 10.5g; carbohydrates 30.2g; fat 0.7g; sodium 7.8mg.

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